Seasonal Flavor Profiles

Known for its vibrant color and mild, nutty flavor, Filipino ube (purple yam),  joins a touch of white chocolate and coconut milk to form this beautiful drink!  Try it as a stacked ice latte or matcha, topped with a cold foam and toasted coconut with white chocolate shavings.  For the soda version, we'll add a touch of mango for a true tropical treat!

Remember when Saturday mornings meant sugary cereal and cartoons?  Enjoy a latte, chai, or matcha straight outta the '80's + '90's, using your choice of childhood favs--fruity or cocoa pebbles.  We'll top this throwback with whipped cream and cereal, but you'll have to pop yourself in front of the television.

Our housemade vanilla syrup, using all natural, organic ingredients, is the vanilla gold standard.  We'd like to think the indigenous, nomadic Iroquois who originally traveled through this area on the Venango Path would approve.

We could've named this the PH&BC BSCV after the Pittsburgh Harmony & Butler County trolley line company, but that's a mouthful!  We kept it simple:  brown sugar, cinnamon, and vanilla combine in a housemade, organic syrup for a sweet and flavorful union.  We thought we'd try this combination on a few of our regulars, but it took off!  So, now it's here to stay...we only wish we could say the same about the trolley line!

Our mascot's signature drink takes our house-made cold brew and mixes in the flavors of a peanut butter chocolate cup.  It's only improved by a creamy cold foam topping and chocolate drizzle.  Named after our deer-like mascot and Bradford Woods' namesake,  Mr. Bradford

Hot apple cider rooibos tea topped with steamed half and half and lightly sweetened with our housemade, organic rosemary vanilla syrup, this light and uplifting drink takes you away for a moment--just like the Pittsburghers seeking a getaway from the city in the early 1900's.  Those folks found our spring-fed watering hole, now Windwood pool.

Golden Summit was an original roadway before BW was even a borough, and it's the drink that really solidified our re-imagining of our seasonal menus, taking us down a path of flavor profiles.  Ground turmeric and ground black pepper serve as the base for this golden drink.  Good roads can lead you to great places.